Sociology in the control of zoonotic diseases
Sociology in the control of zoonotic diseases
DOI:
https://doi.org/10.1243/0xt0dm60Keywords:
bệnh lây truyền từ động vật sang người, kiểm soát dịch bệnh, xã hội học sức khoẻ, xã hội học thực nghiệmAbstract
Zoonotic diseases pose major global health threats due to their potential to trigger pandemics if not properly managed. The emergence of zoonotic diseases is a complex process believed to be driven by epidemiological, ecological, and social factors operating at different levels. In recent years, the One Health approach, which emphasises the interdependence of human, animal and environmental health, and encourages interdisciplinary and cross-sectoral collaboration in the prevention and control of zoonotic diseases, has gained prominence. This article outlines some contributions of sociology to the study of production practices and social factors associated with zoonotic diseases. It also highlights the role of sociology in shaping public health policies, communication strategies, and community engagement efforts aimed at raising awareness of zoonotic diseases and promoting behavioral change.
References
Ancheta, J., Fadaak, R., Anholt, R. M., Julien, D., Barkema, H. W., & Leslie, M. (2021). The origins and lineage of One Health, Part I. The Canadian Veterinary Journal, 62(8), 883.
Anholt, R. M., Stephen, C., & Copes, R. (2012). Strategies for collaboration in the interdisciplinary field of emerging zoonotic diseases. Zoonoses and Public Health, 59(4), 229–240. https://doi.org/10.1111/j.1863-2378.2011.01449.x
Bagnol, B., Alders, R., & McConchie, R. (2015). Gender issues in human, animal and plant health using an ecohealth perspective. Environment and Natural Resources Research, 5(1), 62. https://doi.org/10.5539/enrr.v5n1p62
Bâtie, C., Duy, N. V., Minh Khue, N. T., Peyre, M., Bordier, M., Dien, N. T., Ton, V. D., & Goutard, F. (2025). Understanding the implementation of antimicrobial resistance policies in Vietnam: A multilayer analysis of the veterinary drug value chain. Peer Community Journal, 5. https://doi.org/10.24072/pcjournal.512
Bordier, M., Binot, A., Pauchard, Q., Nguyen, D. T., Trung, T. N., Fortané, N., & Goutard, F. L. (2018). Antibiotic resistance in Vietnam: Moving towards a One Health surveillance system. BMC Public Health, 18(1), 1–14. https://doi.org/10.1186/s12889-018-6022-4
dos S. Ribeiro, C., van de Burgwal, L. H. M., & Regeer, B. J. (2019). Overcoming challenges for designing and implementing the One Health approach: A systematic review. One Health, 7, 100085. https://doi.org/10.1016/j.onehlt.2019.100085
Ellwanger, J. H., & Chies, J. A. B. (2021). Zoonotic spillover: Understanding basic aspects for better prevention. Genetics and Molecular Biology, 44(1 Suppl 1), e20200355. https://doi.org/10.1590/1678-4685-gmb-2020-0355
Figué, M., & Desvaux, S. (2015). Managing global risks: Vietnamese poultry farmers and avian flu. In Socio-ecological dimensions of infectious diseases in Southeast Asia (pp. 257–273). https://doi.org/10.1007/978-981-287-527-3_15
He, J., Guo, Z., Yang, P., Cao, C., Xu, J., Zhou, X., & Li, S. (2022). Social insights on the implementation of One Health in zoonosis prevention and control: A scoping review. Infectious Diseases of Poverty, 11(1), 1–11. https://doi.org/10.1186/s40249-022-00976-y
Houghton, E., Nguyen, K. T. M., Syndicus, I., & Dien, N. T. (2025). Making a living and zoonotic disease risk management in coloured broiler poultry farms in Northern Vietnam. Agriculture and Human Values, 1–17. https://doi.org/10.1007/s10460-024-10696-8
Jones, K. E., Patel, N. G., Levy, M. A., Storeygard, A., Balk, D., Gittleman, J. L., & Daszak, P. (2008). Global trends in emerging infectious diseases. Nature, 451(7181), 990–993. https://doi.org/10.1038/nature06536
Keusch, G. T., Pappaioanou, M., Gonzalez, M. C., Scott, K. A., & Tsai, P. (2009). Sustaining global surveillance and response to emerging zoonotic diseases. National Research Council.
Khaitsa, M. L., Kaneene, J. B., Lumutenga, N. W., & Sengendo, M. (2017). The intersectionality of sociology and health: Case studies of the effect of culture on disease. Pan African Medical Journal, 27(13). https://doi.org/10.11604/pamj.supp.2017.27.4.12446
Latinne, A., & Padungtod, P. (2025). Wildlife pathogens and zoonotic disease risk assessment in Vietnam: A wildlife trade hotspot. Transboundary and Emerging Diseases, 2025(1). https://doi.org/10.1155/tbed/4926262
Leach, M., & Scoones, I. (2013). The social and political lives of zoonotic disease models: Narratives, science and policy. Social Science & Medicine, 88, 10–17. https://doi.org/10.1016/j.socscimed.2013.03.017
Nguyễn Thị Diễn, Nguyễn Thị Minh Khuê, Phạm Thị Thu Hà, & cộng sự. (2024). Tại sao vấn đề giới lại quan trọng trong ngăn ngừa và kiểm soát các bệnh truyền nhiễm? Nhà Chăn Nuôi. Truy xuất từ: https://nhachannuoi.vn/tai-sao-van-de-gioi-lai-quan-trong-trong-ngan-ngua-va-kiem-soat-cac-benh-truyen-nhiem/
OHHLEP. (2021). Tripartite and UNEP support OHHLEP’s definition of “One Health”. Truy xuất từ: https://www.who.int/news/item/01-12-2021-tripartite-and-unep-support-ohhlep-s-definition-of-one-health
One Health Poultry Hub. (n.d.). Truy xuất ngày 04/07/2025 từ: https://www.onehealthpoultry.org/
Peek, L., & Guikema, S. (2021). Interdisciplinary theory, methods, and approaches for hazards and disaster research. Risk Analysis, 41(7), 1047–1058. https://doi.org/10.1111/risa.13777
ROADMAP. (n.d.). ROADMAP homepage. Truy xuất ngày 04/07/2025 từ: https://www.roadmap-h2020.eu/
Rodela, R., Tucker, C. M., Šmid-Hribar, M., Sigura, M., Bogataj, N., Urbanc, M., & Gunya, A. (2019). Intersections of ecosystem services and common-pool resources literature: An interdisciplinary encounter. Environmental Science & Policy, 94, 72–81. https://doi.org/10.1016/j.envsci.2018.12.021
Roger, F., Olive, M.-M., Peyre, M., Pfeiffer, D., & Zinsstag, J. (2025). One Health Atlas. Éditions Quae. https://doi.org/10.35690/978-2-7592-4027-2
Dien, N. T., Thi Minh Khue, N., Etaba, A., Fournié, G., Huyen, L. T. T., Van Dai, N., Tuan, H. A., Duc, D. V., Thi Thanh Hoa, P., Van Duy, N., Ton, V. D., & Alarcon, P. (2023). Mapping chicken production and distribution networks in Vietnam. Preventive Veterinary Medicine, 214, 105906. https://doi.org/10.1016/j.prevetmed.2023.105906
Van, T. T. H., Chin, J., Chapman, T., Tran, L. T., & Coloe, P. J. (2008). Safety of raw meat and shellfish in Vietnam. International Journal of Food Microbiology, 124(3), 217–223. https://doi.org/10.1016/j.ijfoodmicro.2008.03.029